Tuesday, June 1, 2021

Lactose Market to Reach $1.52 Billion & Exhibit 3.7% CAGR; Strict Specification Requirement Likely to Fuel Growth, says Fortune Business Insights™

The global lactose market size is projected to reach USD 1.52 billion by 2026, thereby exhibiting a CAGR of 3.7% during the forecast period. However, the market was valued at USD 1.19 billion in 2018. This information is published in a report by Fortune Business Insights™, titled, “Lactose Market Size, Share Trends & Industry Analysis, By Purity (Crude Lactose, Edible Lactose, and Refined-edible Grade Lactose), By Color (Yellow Lactose, Pale-yellow to White Lactose, and White Lactose), By Applications (Food, Feed, Infant Formula, and Pharmaceuticals), and Regional Forecast, 2019-2026.” The report further mentions that the market is likely to gain momentum from the rising application of lactose in various industries, namely, food and beverages and feed. It is used the most for making confectioneries, bakery products, and creams.


Fortune Business Insights lists out some of the most reputed companies operating in the global lactose market. They are as follows:

  • MILEI GmbH
  • Glanbia Plc.
  • Fonterra Co-operative Group
  • Armor Proteines
  • FrieslandCampina
  • Hilmar Cheese Company, Inc.
  • Lactose (India) Limited
  • Molkerei MEGGLE Wasserburg GmbH & Co.KG
  • Arla Foods Ingredients Group A/S
  • LACTALIS Ingredients
  • Kerry Inc.

DRIVERS & RESTRAINTS-

Usage of Lactose in Making Sports Drinks Will Drive Market Growth  

The sports and dietary supplements industry is growing at a sizeable rate all over the world. It is occurring because of the rising participation of the populaces in active and recreational sports. Also, increasing number of organized sports is contributing to the growth of this industry. The regional governments as well as non-profit organizations are also taking various initiatives to increase the awareness about health, fitness, and personal well-being amongst the masses. This is resulting in the rising demand for clinical and sports nutrition products. In the food industry, lactose is experiencing high demand owing to its clinically proven health benefits and other physical properties that are making it the perfect ingredient for making sports drinks. It is expected to boost the lactose market growth during the forecast period.


Read a Detailed Summary of This Report

https://www.fortunebusinessinsights.com/industry-reports/lactose-market-101774


REGIONAL INSIGHTS-

North America to Showcase Astonishing Growth Stoked by High Demand for Confectionery

The market is geographically segregated into Europe, Asia Pacific, the Middle East and Africa, North America, and Latin America. Amongst these, North America had generated USD 183.7 million lactose market revenue in 2018. The American Dairy Association mentioned that in 2018, the U.S. consumed around 150,000 tons of infant formula out of the total consumption of 2.5 million tons. In the U.S., there is also a rising demand for refined-edible grade lactose from the pharmaceutical industry. Moreover, increasing demand for confectionery and other food products would also drive the lactose market value in this region.

Asia Pacific was in the dominant position in the consumption of lactose in 2018. As per numerous national and regional estimates, Japan, India, and China accounted for approximately 30% to 40% of the feed production globally in the same year. China and other countries situated in this region were the leading producers of infant formula.


COMPETITIVE LANDSCAPE-

Key Players Focus on Creating Strong Distribution Networks to Increase Sales

The lactose market consists of small, medium, and large enterprises. They are striving persistently to gain competitive edge by increasing investments in the research and development activities for the development of novel lactose. They are also creating robust distribution networks across the world. Numerous start-ups are also entering the market.


AN INDUSTRY DEVELOPMENT-

  • September 2014: Arla Foods Ingredients A/S, a manufacturer of milk based ingredients, declared about the expansion of its pre-existing lactose and whey processing facility in Denmark. The expansion plan is a part of the company’s 2015 strategy. It aims to double the turnover of its whey business and enhance its supplies into the international market owing to the huge demand.


Read Press Releasehttps://www.fortunebusinessinsights.com/press-release/lactose-market-9436


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